Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability

Conventional meat consumption has triggered an environmental burden along with effects on different disease spectrums according to existing research. The dietary patterns adopted by consumers significantly impact both planetary and individual health. Interventions are needed support the protein transition. However, there is not yet overview of interventions towards acceptance novel proteins available. This systemic review highlights varieties alternative increase sources. Educational intervention, persuasion, training, modeling approaches summarized in this review. Furthermore, behavioral models triggering consumer’s response also discussed. that consumer varies among proteins. Food choice motives, familiarity, food neophobia, disgust, cultural norms various drivers acceptance. A comparison these indicates inconsistencies, presenting need for future